Fuji is a restaurant that fuses traditional and modern Japanese cuisines and traditional and modern Japanese fashion. Familiar dishes such as sashimi are served alongside creative dishes like the mango shrimp, which is served in the body of the actual mango used to cook with. The plates are...

You know how government-issued health claims are constantly changing your diet?  Well the claim that you’re eating “whole grains” with the FDA and USDA’s stamp of approval is just plain not true. Their assurance is stamped right on their federally subsidized products....

Luckily people in America are starting to stand up for their food, by way of the so-called Food Revolution. You can see it among the uprising of the masses through social networking sites, school lunch reform, farmer’s markets and organic labels popping up everywhere. Consumers are starting...

  If you enjoy any combination of the following: cooking and drinking, eating and drinking, cooking and eating, then you must attend the latest Celebrity Chef Series at the BCAE. Stephen Oxaal of B&G Oysters and Bill Leahy of Harpoon Brewery are teaming up for an unforgettable night...

If you’re a true Bostonian or even a true New Englander, then you know there’s no party like the one in the city on Marathon Monday. College kids, families, singles and couples alike get down with libations and liberations like its 1999.  And this year everyone’s buzzing about the...

    Dairy, is it healthy or not? The jury is still out. Probably not terrible for you in moderation, but let’s face it: What is moderate about the way Americans consume? Today alone, I had milk, chocolate milk, light cream (three times!), and two pieces of cheesecake. Okay, so I...

Boston’s Top Chefs and NECN’s Jenny Johnson Join the Boston Center for Adult Education’s First Annual Fundraiser. On Thursday April 19th, 2012 from 6:30pm-9:30pm, the Boston Center for Adult Education (BCAE) will hold its first annual “What’s Your Beef?” fundraiser –...

They had me at Sugar Shack! If you’re a fan of great food, live music, art and a family style dining experience, then The Beehive in Boston is exactly where you want to be on March 7th. For those of you who may not be familiar with a Quebec Sugar Shack, it’s a place where diners...

Who doesn’t love Wine and Dinner? We’ll if your one of the many Bostonians out there that love a well paired glass of wine with your gourmet meal, then this is a dream come true! Starting on February 27th and ending on May 7th, the Beacon Hill Hotel & Bistro will be hosting...

What started off as a cold rain drenched night, ended up being one of the most amazing dining experiences of the year. The night began with a welcoming first impression, stepping through the door and greeted with dark upscale wooden wine cabinets, cozy red chairs and soothing music lingering...

Sustainability, organic food and local produce?  To most, these concepts provide a brief insight into an otherwise unknown area of culinary adventure.  Most of us can rest assured that, even though it’s the end of October here in Boston, and therefore freezing cold, that we can still...

What is Little Green Cyclo? Well simply put, it is some of the most delicious food I’ve had the luxury of enjoying. Since there are plenty of delicious restaurants out in the San Francisco Bay Area, you may be wondering what makes Little Green Cyclo so special? It isn’t simply just one...